Marine Biotechnology Course Descriptions
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- Introduction to Food Science
- Able to analyze the physicochemical properties of food and explain the nature of nutrients and the principles of production, storage, and processing.
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- Introduction to Marine Science
- Able to understand and comprehensively explain the physical, biological, chemical, and geological characteristics of the ocean.
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- Biology
- Able to explain the composition, function, and characteristics of life from various biological perspectives and form biological thinking skills for foundational major studies.
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- Chemistry
- Based on the basic principles of chemistry, able to explain the state, structure, and changes of matter, and apply the concepts of organic and inorganic compounds to basic major problems.
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- Marine Ecology
- Able to understand the interaction between marine organisms and the environment, the hierarchical structure of the ecosystem,material cycles, and energy flow, and explain ecosystem functions.
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- Biostatistics
- Able to understand statistical concepts and analytical techniques, and perform data analysis and hypothesis testing using statistical software.
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- Organic Chemistry
- Able to understand organic chemical reactions and functional group characteristics, and analyze the structure and stereochemical formation mechanism of polymer materials.
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- Marine Biology
- Able to understand the ecological characteristics of aquatic organisms and their relationship with the environment, and explain their life history and habitat characteristics.
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- Microbiology
- Able to understand basic concepts such as microbial structure, physiology, metabolism, and genetics, and explain the foundational knowledge that can be used in applied studies.
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- Nutrition
- Able to understand the functions of major nutrients and their relationship with health, and plan a healthy diet based on this.
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- Molecular Biology
- Able to understand the structure and function of proteins and nucleic acids, biosynthesis, and gene expression regulation mechanisms, and explain the basic principles of genetic manipulation based on this.
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- Biochemistry
- Able to understand the basic principles of biochemistry and explain the structure and characteristics of water, proteins, carbohydrates, and fats, which are components of living organisms.
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- Cellular Biology
- To understand the cell as the basic unit of life, able to explain the physicochemical properties of the molecules that make up the cell and the structure and function of proteins, DNA, and organelles.
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- Marine Biotechnology
- Able to understand and explain the discovery and analysis of useful substances derived from marine organisms, safety evaluation, and industrial application possibilities.
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- Immunology
- Able to understand the basic concepts of immunology, the components of the immune system and their mechanisms of action, and explain the principles of immune responses.
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- Aquaculture
- Able to understand the main elements of fish farming (species selection, breeding systems, water quality management, etc.) and explain the concept and applicability of eco-friendly recirculating aquaculture systems.
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- Food Hygienics
- To ensure the hygienic safety of food, able to understand and explain major hygiene factors such as food poisoning, spoilage, parasites, additives, and environmental pollution.
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- Marine Bioactive Substance
- Able to classify bioactive substances produced by marine organisms into low and high molecular weights, and explain their structural characteristics and physiological functions.
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- Analytical Chemistry
- Able to understand and explain the basics of analytical methods based on measurement of experimental results, statistical processing, and chemical equilibrium theory.
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- Culture Engineering
- Able to understand the principles and industrial application methods of microorganism cultivation.
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- Cell Engineering
- Able to understand cellular environmental factors and mechanisms of action, and explain and apply cell culture and gene control technologies.
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- Genetic Engineering
- Able to understand the theory and technology of genetic engineering, perform key experimental techniques related to genetic manipulation, and connect them to biotechnological applications.
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- Instrumental Analysis & Lab
- Able to understand the principles and application methods of analytical instruments and apply them to the analysis of food and pharmaceutical ingredients.