- The Marine Biotechnology program Overview
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The Marine Biotechnology program at Gangneung-Wonju National University offers a unique interdisciplinary education that integrates food technology, nutrition, marine biology, and biotechnology. The program aims to develop professionals who can contribute to food safety, sustainable marine resource utilization, and biotechnological innovation in the global food and health industries.
Students gain both theoretical knowledge and practical skills through laboratory-based courses, research projects, and industry collaborations. Emphasis is placed on food quality control, functional food development, marine bioresource processing, and advanced biotechnology applications. Graduates are well-prepared for careers in food manufacturing, marine bioindustries, health sciences, and research institutions.
- The Marine Biotechnology program key Features
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- Interdisciplinary curriculum combining food science, marine biology, and biotechnology
- Hands-on training through lab work, internships, and research projects
- Focus on food safety, functional food development, and marine bioresources
- Industry-academia collaboration for real-world application
- Career pathways in food tech, marine biotech, health, and R&D sectors